Sauer Condiment NYT: An In-Depth Overview
Fermented foods are experiencing a significant resurgence in popularity. Classics like kimchi and fermented tea are reclaiming their place in contemporary kitchens, with sauerkraut emerging as a notable favorite. This article explores the reasons behind the renewed interest in fermented foods, focusing on sauerkraut’s rise to prominence. We will also delve into the health benefits…