Çeciir: Unveiling the Culinary Jewel of Turkish Cuisine
In the heart of Turkish culinary traditions lies a humble yet versatile ingredient known as Çeciir, globally recognized as chickpeas. Beyond its role as a mere legume, Çeciir weaves a story rich in cultural heritage and culinary craftsmanship that extends far beyond the borders of Turkey. Origins Centuries ago, in the fertile lands of Anatolia,…